For my birthday I was given Vegan Cupcakes Take Over the World. I was really excited when the first batch I tried came out perfect. Over the summer I made Pina Colada Cupcakes from the book that were excellent. Today I decided to try the Super Golden Vanilla Cupcakes with Fluffly Vegan 'Buttercream'. They turned out pretty amazingly too, and they taste delicious!
The recipe is pretty easy to make. I choose to use canola oil instead of margarine just because I already had it. I also added turmeric powder to the cupcakes to make them extract golden. Then to get the faux butter cream blue I added aqua food coloring from the shop at Bake It Pretty. To top it off some rainbow jimmies for extra added birthday delight.
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